10 Best Food History Podcasts

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The best Food History podcasts from thousands of podcasts on the web and ranked by traffic, social media followers & freshness.Learn more

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We routinely remove inactive blogs and those which are no longer relevant to the list. List is updated as we receive new blog submissions and re-ranked every few weeks. less
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Food History Podcasts

Here are 10 Best Food History Podcasts worth listening to in 2023

1. A Taste of the Past

A Taste of the Past New York City, New York, US
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, ...scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.more
atasteofthepast.co..
2K 2 episodes / month Avg Length 47 min Dec 2009
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2. Gastropod

Gastropod Somerville, Massachusetts, US
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidde...n history and surprising science behind a different food or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. They interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.more
gastropod.com/cate..
6.5K 10.4K 1 episode / week Avg Length 48 min Sep 2014
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3. Savor

Savor Atlanta, Georgia, US
Savor digs into how people live and how they eat - and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of th...e world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?more
cms.megaphone.fm/c..
2.7K 1.7K 3.9K 1 episode / day Avg Length 36 min Feb 2017
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4. Culinary Historians of Chicago

Culinary Historians of Chicago Chicago, Illinois, US
Culinary Historians of Chicago studies the history of food and drink in human cultures. They encourage participation from all walks of life: from acad...emics to home cooks, chefs to grill masters, farmers to heirloom gardeners, and food scientists to students. They procure, prepare, and serve the food they do which has cultural, sociological, geographical, financial, and political influences.more
soundcloud.com/cul..
1K 936 3 episodes / quarter Avg Length 69 min May 2018
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5. Rouxde Cooking School Podcast

Rouxde Cooking School Podcast Baltimore, Maryland, US
A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and trivia - while Rebecca d...oesn't know the topic beforehand. It's funny, instructional, and sometimes gross. Tune in and learn about the history of food in an easy & fun waymore
rouxdecookingschoo..
115 4 episodes / quarter Avg Length 69 min Feb 2017
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6. The History Of Food

The History Of Food Chicago, Illinois, US
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like host Holden Wilson is,... a chef and an amateur history buff from Chicago. Tune in for interesting facts as this podcast is for you.more
anthrochefblog.wpc..
706 343 Sep 2017
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